by Jeff Pates | Apr 13, 2016 | asparagus, dishes, meals, mushrooms, pnacetta, rice, risotto
Risotto Here is a basic recipe for risotto using PFS INGREDIENTS 5 cups broth (you can use chicken broth, beef broth, seafood stock, or vegetable broth) 2 tablespoons extra-virgin olive oil 1 cup chopped shallots or onion 3 cloves garlic, minced 1 1/2 cups arborio,...
